The vineyards are located in the the Vall d'Albaida with an east facing hillside at 650 meters of altitude. Sustainable Viticulture. Sandy soil with enough coarse elements that come from a calcareous geological formation. 40-year old vineyards goblet style. Very low yield of 1,5 kg per vine or 12HL/Ha.
100% Monastrell
Selection of the grapes in the vineyard during harvest in crates of 15kg. The grapes are cooled down to 4°C for 24 hours. Fermentation in stainless steel vats under controlled temperature. The cap is submerged very gently by hand. Total period of fermentation and maceration is 20 to 25 days. Only free run wine is used. Barrel aging for 12 months in French oak barrels of 225L and 1.000L. Only 2nd or 3rd year barrels are used.
