Valencia - Fuenterrobles Vineyards at an altitude of 900 m Sustainable viticulture Sandy limestone soils 25-year-old vineyard A yield of 30 hl/ha
Chardonnay
Harvested by hand early in the morning in small crates. The grapes are cooled to 4°C. 24 hours of cold maceration. Fermentation in French oak barrels. 6 months of aging on the lees in 225-liter French oak barrels.