Alicante - Villena Vineyards at an altitude of 650 m Sustainable viticulture Sandy limestone soils 40-year-old vineyard A yield of 18 hl/ha
Monastrell
Manually harvested in small crates The grapes are cooled to 4°C Fermentation in 100 hl stainless steel tanks Pumping over is done exclusively by gravity 12 months aging in carefully selected 225-liter French and American oak barrels