Careful selection of various plots under the supervision of our winemaker Noemi Arroyo Perez. The vineyards are situated at an altitude of 850 meters above sea level. Poor, sandy loam soil. Yield of 2 kg per vine.
Bobal
The harvest takes place only in the early morning. During the harvest, the grapes are selected in the vineyard and packed in 15 kg crates. The grapes are pressed immediately upon arrival at the winery. Fermentation takes place in stainless steel tanks under controlled temperature.