Mola Tinto

Soil & vines

Utiel - Requena Vineyards at an altitude of 850 m Sustainable viticulture Poor calcareous soil with a sandy loam structure 25-year-old vineyards

Grape variety

Bobal

Vinification

Manually harvested in small crates The grapes are cooled to 4°C Fermentation in 200 hl stainless steel tanks Pumping over is done exclusively by gravity 4 months aging in 225-liter French and American barrels